Mango Fruit Cake Recipe-Healthy Food Recipes

This Healthy Food Recipe Is All About Fruit Cakes. Now Follow Some Method And Techniques To Prepare This Fruit Cake Recipe. But Before That Let See About The Nutrition Facts Of This Healthy Food Recipes. It Has Calories 1318, Fat 322.8g, Sodium 5.529g, Potassium 345mg, Carbohydrates 69.8g, Dietary Fiber 59.2g, Protein 126.6g, Cholesterol 560mg. Let’s Prepare And Enjoy Healthy Food Recipes.

Ingredients For Fruit Cake Recipe (Brought To You By Healthy Food Recipes) 

• 450g  Mango In Syrup
• 600g Mixed Dried Fruit
• 3/4 Cup Water
• 2 Tablespoon Bicarbonate Of Soda
• 2 Cup Self-Raising Flour
• 3 Egg Lightly Beaten

Method For Fruit Cake Recipe (Brought To You By Healthy Food Recipes)

• Grease A 6 Inch X 10 Inch Loaf Pan And Line Base And Sides With Baking Paper.
• Combine The Undrained Mango Slices, Mixed Dried Fruit And Water In A Large Pan.
• Bring To Boil And Cook, Uncovered, For 1 Minute. Allow To Cool.
• Stir In Eggs And Combined Sifted Bicarbonate Of Soda And Flour.
• Mix Well And Pour Mixture Into Prepared Pan.
• Cook In A Moderately Slow Oven, About 160C For 1 Hour Or Until Cooked.
• Fruit Cake Cool In Pan.
• Now Serve This Fruit Cake

Enjoy Healthy Food Recipes..!