Chocolate Cake With Raspberries and Ganache

Some Important Thing About This Cake

We should know about the nutrition fact of this chocolate cake. It has 235 calories, fat 10.5 g, Cholesterol 27 mg, Sodium 214 mg, potassium 128 mg, Carbohydrate 34.94 g, protein 2.62 g.

Timings : It takes almost 70 minutes to prepare A 12-inch diameter chocolate cake

Ingredients For Chocolate cake

•           3 cups self-raising flour

•           2 cups sugar

•           1½ tablespoon vanilla extract

•           ¾ cup cocoa powder

•           2 tablespoon baking soda, sifted

•           200g butter softened

•           1 cup milk or unsweetened yogurt

•           3 large eggs

•           1 cup boiling hot coffee

To ice chocolate Cake:

•           1 recipe Ganache

•           fresh raspberries

Preheat oven to 160°C fan bake. Grease a 12-inch diameter springform cake tin and line the base with baking paper.

Place all ingredients without Chocolate Ganache and also put raspberries in a large bowl, electric food processor and mix until the ingredients will have well combined,   the butter is fully incorporated. Pour into prepared tin and smooth top. Bake for 1 hour or until a skewer inserted into the Centre comes out clean. Allow to cool in this tin. If not using at once, the cake will keep for about a week in a sealed container in the fridge. When you  will ready to ice the cake, slather chilled Chocolate Ganache put on the top. Fill with fresh raspberries and serve chocolate cake.

                                               

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